pudu.

Buy if you operate 50,000–100,000 sq ft of mixed-surface space (offices, retail, hospitality) and face cleaning staff turnover. Skip if your facility is under 30,000 sq ft or single-floor; cheaper standard CC1 or manual labor wins.

Buy if you operate 80+ seat dining venues with peak-hour bottlenecks in table turns and labor costs exceeding $3,000/month per server. The advertiser revenue from the 18.5-inch display partially offsets capital cost. Skip if your restaurant is under 50 seats, operates on thin margins without premium pricing, or lacks Wi-Fi infrastructure—setup maps 200,000 m² but requires clean connectivity. Too early to call on year-over-year ROI—no peer-reviewed third-party throughput studies yet exist; field deployments at IHOP and Kura Sushi USA suggest labor displacement of 0.8–1.2 server equivalents per unit, but cycle times and variability remain proprietary.

Buy if running 24/7 warehouse ops or factories needing flexible floor logistics without AGV markers. Skip if operations need outdoor capability or sub-60cm aisles.